Low Oil Poori Recipe
- June 18, 2024
Who doesn’t love hot, puffy poori straight off the pan? But let’s face it, traditional pooris, while delicious, come loaded with oil. If you're watching your health or just trying to cut back on greasy food, there's good news: you can now enjoy poori without oil using an air fryer!
This isn’t just a compromise, it’s a smart, modern upgrade. Cooking poori in airfryer gives you the same golden crispiness and puff without deep frying. This blog will walk you through how to make poori that's soft inside, crispy outside, and completely guilt-free.
Whether you're already a fan of airfryer recipes or just starting out, this is one you'll want to bookmark.
Why Choose an Air Fryer for Poori?
Air fryers have changed the way Indian households cook. With powerful 360° air circulation, they replicate the crunch of fried food without drowning it in oil. This makes it perfect for dishes like samosas, tikkis, and yes, even poori.
Why make pooris in an air fryer?
- No deep frying: Just a drop of oil is enough